Wednesday, March 2, 2011

What's for Dinner Tonight?

Tonight Keith and I made parmesan-crusted tilapia with cauliflower mash and a little bit of wine to top it all off. YUM...



Posted by CP at 7:17 PM

1 comment:

Vangie said...

That looks scrumptious, you must email me the recipe so I can cook up a meal for Greg when he comes next week xxx

March 12, 2011 at 5:58 AM

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